We had an immediate response to our last newsletter calling for additional support so we could cover the added cost of using renewable, compostable cups and spoons to serve food on the streets. We have been using the bagasse cups for a month now. We plan on introducing the cornstarch spoons in January, once our current supply is used up.
Bagasse is the fibre in sugarcane that is the waste product after the sugar has been extracted. We tested them out. It doesn’t sweeten your coffee; and it is not sweet to eat. Larry Bonczar did extensive testing of this.